The Penang Nyonya Cookbook (2010) (PDF)
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The Penang Nyonya Cookbook (2010) (PDF) Cecilia Tan Year: 2010 ISBN: 9812617868 Language: English 185 Pages Format: PDF Size: 13.95 MB With a culinary tradition spanning many generations, Penang Nyonya cooking, like its gastronomic cousins in Melaka and Singapore, is a creative fusion of Chinese and Malay cuisines. Penang Nyonya cuisine also draws on the best of Thai and Indian cooking, resulting in a host of inimitably fascinating dishes. That some of these dishes have become favourites throughout the region is a testament to the irresistibility and popularity of Penang Nyonya food.